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# You're one step away from transforming how your kitchen handles gluten free.

**Gluten Free Catering: A Practical Playbook for Foodservice** *By Louise Wagstaffe*

This is the resource professional kitchens have needed for years; a clear, practical, chef-written guide to serving gluten free with genuine confidence. From cross-contamination systems to menu design, legislative compliance to volume recipes, it gives you everything you need to get this right.

**Hardcopy £30.00** including UK delivery *(For international delivery options, please contact us directly)*

Fill in your details on the right and we'll get your copy to you promptly.

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